Host

Graciously greets guests immediately as they enter the restaurant, and either directs them to the bar or promptly leads guests to the requested and/or prearranged table and distributes menus; equally distributes the parties throughout the restaurant; assists with the duties of servers and bus persons as appropriate; takes incoming calls and answers questions about restaurant operations and transfers calls to other departments; prepare menus, reservation book and seating arrangements; maintains constant communication with management and other service personnel as to availability of seating; acts as a liaison between the guests and management and in this capacity functions as a public relations agent.